My youngest little chick has just finished primary school Here is Tassie grade 6 is finished when the kids are 12 and first year of high school is the year they turn 13. So by the time grade 6 finishes they are well and truly ready to leave and move on.
It's been a busy time with Leaver's Speech night Leaver's dinner and class parties etc.
The only baking I have done for Xmas was meringues for the class party. I always follow the instructions to a t and leave them in the oven to cool etc but they still leak sugar.
They taste really nice, they are chewy and moreish
they disappear at class and birthday parties very quickly. But I can never stop them from spilling out syrupy sugar. If anyone can tell me what I am doing wrong I would love to know!!!!
Onward and upward to High School........
2 possums said:
Yummo! I actually think they're better when they're still chewy in the middle.
Oh, it is a milestone when they leave Grade 6!! The meringues look so yummy with their sprinkles. I always think the trick is in the beating in of the sugar: it must be all dissolved. Still, I like them being a bit chewy too!!
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