this is my Simplicity Chocolate Cake recipe and has easily been made into a vegan cake. I have used Nuttelex margarine, Orgran Egg Replacer and rice milk.
It has turned out so moist and rich there is no way you would think it was different from any other chocolate cake. This would be good even if you just needed to be dairy free and not vegan.
I haven't really been up to baking for months so it felt good to make something.....and eat it too, of course